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Totally had to share this on Pinterest and Facebook cause all of my friends live for chocolate too LOL. I have tried it with a rolled out crust and with crumb crust and by far a chocolate cookie crust is best with this recipe. This French silk pie recipe combines both dark and semi-sweet chocolates to make this a silk and satin pie! They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. So before you bake take the butter out at least 1/2 hour before you start to soften it. As you beat it, it gets fluffier and fluffier, as well as lighter in color. Please read my disclosure policy.. Oui.. Our next One area I love to learn is the French methods of cooking. Very rich, so cut slices accordingly. Hope you cast adventure comes to a successful conclusion. Cooking your sugar and eggs over a double boiler ensures that your eggs are gently cooked and safe to eat in this French silk pie. You have to beat it at least 5 minutes for each addition. Allow pie crust to cool completely. For color and taste I thought an Oreo cookie crust might be even better, so I made a crust of 24 regular-size Oreo cookies and 1/4 cup melted butter. French Silk and Satin Chocolate Pie {Chocolate Lover’s Pie}, Cranberry Loaf {Easy Cranberry Orange Bread}, Slow Cooker Cheese Soup {Easy Velveeta Cheese Recipe}, Vanilla Sugar Pie {With Cinnamon Whipped Cream}, Effortless Cherry Streusel Pie {Easy Pie Recipe}, Apple Pomegranate Walnut Pie: Semi-Homemade For Last Minute Dessert, Elf’s Panties {Fun Christmas Vodka Cocktail}, Eggnog Coffee Cake With White Chocolate Glaze, Blood Orange Margarita {Winter Cocktail With Blood Orange}, Cobb Salad with French Dressing {Hollywood Brown Derby}, Watermelon Vodka Fizz Cocktail {Simple Summer Vodka Drink}, 30 Day Glow Up Challenge {Drinkup The Water}, 1 ounce of Ghirardelli semi sweet baking chocolate. This luscious chocolatey pie, is my idea of pie perfection. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour into cooled baked shell. A French Silk is usually made with semi-sweet chocolate and is fluffy. I used pasteurized shell eggs as suggested. And it's so easy to make you won't believe it. Stir or whisk together. What is the difference between silk and satin pies? If the filling is gritty then you probably didn't beat the batter enough between adding eggs enough or you substituted ingredients. 428 calories; protein 4.8g; carbohydrates 33.5g; fat 30.9g; cholesterol 130.3mg; sodium 306mg. I did a store-bought Oreo crust, 4 ounces of Ghirardelli chocolate, and covered the whole thing in whipped cream and grated some Ghirardelli semi-sweet chocolate for garnish. What this is doing is dissolving all the sugar and immersing the egg into the filling. … Oh my!!! Once you beat together your melted chocolate and cream cheese, you fold in your whipped cream or whipped topping. Chocolate Filled French Silk Pie. I like the texture, crunch of chocolate chips on the top, finishes it off nicely too. Ohhhhhhhh, decadence. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't suggest using all German chocolate because I think it'd be too sweet, especially since you add in powdered sugar to the chocolate mixture. Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. I recently completed a nine week nutrition challenge at our local crossfit gym. Allrecipes is part of the Meredith Food Group. This French pastry the chocolate is blended so smooth that it is like silk or satin. It is vital that you mix it this long. I beat the eggs for at least 5 mins each, and the pie set like a dream! I can not imagine a better one. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. The difference between the American chocolate cream pie recipe is texture. Next, you want to cream the butter and sugar till it is nice light and fluffy. Click on the heart on the right side to get started! Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. This French silk pie recipe is sophisticated and delicious. Beat in cooled chocolate and vanilla until well blended. Posted on Published: November 22, 2020 - Last updated: November 22, 2020 Categories Dessert Recipes, Winter Recipe, You are here: Home » Dessert Recipes » French Silk and Satin Chocolate Pie {Chocolate Lover’s Pie}. Cool completely, about 30 minutes. My daughter said the first go, at full sugar, was too sweet. Spoon and smooth into pie crust. Melt chocolate in small saucepan over low heat, stirring constantly, about 2 … formId: '5ddce5c5e576d10026662935', It is one of my husband's very favorite desserts. Update 1/22/12, I have made this pie several times and it is always amazing. This is my husband's all-time favorite and I always make this for him for his birthday instead of a cake. Chocolate Cream Pie…Looking fantastic, rich-chocolate filling, whipped cream topping, nesting in that great short, flaky pastry crust, it’ll be on my holiday table for sure, along with the French Silk Pie. Chocolate chips have fillers and additives that interfere with this. Recipe: No-Bake French Silk Pie By Tieghan Gerard of Half-Baked Harvest. That fudgy, creamy chocolate pie … I cut it back and it still got raves. This is my husband's all-time favorite and I always make this for him for his birthday instead of a cake. Hi! I will never go to Baker's Square again! Mix in melted, cooled chocolate and vanilla. The kids loved this one too. Beat in chocolate and vanilla until blended. Satin vs silk? I would give zero stars if I could. It's texture is simply unforgettable. Spread into the pie crust and cover with plastic wrap. Time to pour the filling into the prebaked pie crust. Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. As you are mixing in the eggs, you notice that the filling is getting lighter as you are mixing. Blend them all together, scraping the bowl if needed so that everything is well combined. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was amazed that this recipe didn't get all 5 stars. Pour into the prebaked pie crust or tart shell. I will never try another french silk pie recipe. I do not recommend using chocolate chips. Traditional French silk pie contains eggs and heavy cream, which gives the chocolate filling that rich taste. The chocolate filling of this pie is delicious and decadent, but still has a lightness to it. In a small mixing bowl, cream butter and sugar. The chocolate cream pie recipe texture is more creamy chocolate pudding-like. This was absolutly amazing! Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Chocolate: This recipe creates a decadent rich chocolate flavor,if you’d like a lighter chocolate taste switch out the unsweetened for bittersweet and then switch the bittersweet for semi-sweet. French Silk Pie is the epitome of silky chocolate desserts. In the bowl of an electric stand mixer fitted with the paddle attachment, whip … They make the BEST I too did this with raw eggs and everything seemed to work out just fine. This is good, it means everything is emulsifying. What you’ll need: For the Pretzel Crust 1 ¾ cups crushed pretzels ½ cup (1 stick) unsalted butter, melted ¼ cup honey. You need 4 separate bowls for different components. The kids loved this one too. I was just very careful with watching my temperatures. Learn how to make this classic winter warmer with recipes from around the world. Now take that mixture and put it in the fridge. Hello and happy Monday! Had I used a traditional pie crust I might have liked this with one more square of melted chocolate. Only suggestion would be to separate the eggs blending in the yolks as called for but whipping up the whites then gently folding them in for increased volume. I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. Dark Chocolate Satin Pie (a dark chocolate french silk pie … semi-sweet chocolate chips 1 cup (2 sticks) salted butter, softened to room temperature. Make the Crust: Process ¾ cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses.Add butter and shortening and process for 10 seconds (dough will resemble cottage cheese curds with some very small pieces of … It usually came from Bakers Square (anyone remember this restaurant?)! I broke my thumb a few years ago, what a pain it is to be in a cast. This recipe is as memorable as the early days of this spectacular local ... 1 pound Belgium Chocolate (dark, semi-sweet) 4 eggs; 1 pound 7 ounces sweet butter (softened) … STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. So the French just keep whipping the eggs till they got everything so emulsified that you end up with this decedent french silk pie that will delight your taste buds! Copyright © 2020 Seduction in the Kitchen | Birch on Trellis Framework by Mediavine, KitchenAid KITCH K45SSOB Mixer 4.5, 250watts, Onyx Black, OXO Good Grips 3-Piece Silicone Spatula Set. There is no cooking involved in making a chocolate french silk pie, other than melting the chocolate. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) Add comma separated list of ingredients to exclude from recipe. Use a fine baking bar such as Bakers or Ghirardelli or another … Enjoy! Add one egg and beat it in 5-10 minutes, then add the other egg and beat it 5-10 minutes. I will show you this chocolate cream pie recipe! Add chocolate mixture after chocolate is melted and still warm, stir by hand until smooth and the butter is completely melted. Whereas the French silk pie version is eggs, butter, and chocolate for a more solid texture for this chocolate decadent treat. I used the paddle attachment on my stand mixer for everything except eggs-then switched to wire whip and beat on high. Press onto bottom and up sides of 9-inch Texture: The filling is so rich, creamy, and decadent and pairs perfectly with the slightly crunchy crust and ultra light whipped cream. I scrape my bowl down after each egg and after 2 eggs I take the beater out and carefully scraped down the bowl even more throughly. Place the flour, salt, and sugar in a food processor fitted with an “S” blade and … I'll be making this again for sure! I have made this several times. Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and … Simple but rich chocolate pie that will impress your friends. I made this for my husbands birthday and it was simply amazing. You basically have to eat clean with no snacks, fast food, or soda… Egg substitutes don't have yolks in them. I mean come on look at the success of Julia Child! Store in refrigerator. You will see that looks all one and very fluffy in the bowl. French Silk Pie is a chocolate lover’s fantasy. }); I decided to combine both a french silk pie recipe and chocolate satin pie into one French Chocolate Pie. Once chocolate isn't too warm but is still creamy, fold in the whipped topping. Make sure the butter is room temperature before you cream it. As you mix you will have to scrape the sides the bowl down this helps keeping everything as one during this stage of making this french pastry. Sign up for a FREE Grow.me account to save and share your favorite content from the top sites on the web. Once you have the butter and sugar creamed together, you want to add the chocolate that we melted earlier and the extracts. of chocolate. The French silk pie filling is made in the bowl WITH the melted chocolate, as per the recipe directions 🙂 Lathiya — June 28, 2017 @ 10:37 pm Reply Looks really silky and delicious Semi-sweet baking chocolate; Vanilla extract; Cool whip and/or whipped cream; That’s right: just FOUR INGREDIENTS are in this easy French Silk Pie Recipe! A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. A satin pie is made with dark chocolate and is much richer and more decadent. I wondered how to recreate the rich and decadent texture, and decided to try full fat coconut milk. Preheat oven to 425 degrees F. On a floured work surface, roll the dough into a … With a hand mixer or stand mixer (using the wire whisk attachment) and a large … After the last addition of the egg, and you beat it in for at least 5 minutes. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Chill until set, about 1 hour. There’s a few different things going on here. STEP 1. A French Chocolate satin pie is made with dark chocolate. Cold butter takes much longer to cream and you may not cream the sugar all in it. I made 4 pies from this recipe. I garnished this with fresh whipped cream, raspberries, and mini chocolate chips. We will see, I been in this situation before about 2 years ago and that was 3 months! Save Your Favorite Recipes! French Chocolate Pie. Cream butter in a mixing bowl. When I got it right and used the butter, it was divine! This is most likely why the French Silk Pie recipe I'm used to calls for half this amount of filling (and then of course you bury it under a couple inches of whipped cream). My daughter said the first go, at full sugar, was too sweet. Using both dark chocolate and a semi-sweet gave this french silk pie recipe a very good taste. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. Never use margarine and never use egg substitutes. It is the beating along with those yolks that make this pie perfectly silky. Please leave a comment on the blog or share a photo on Instagram. You can use another brand if you like. Amount is based on available nutrient data. Ok, made this again, and this time I reduced the sugar by 1/4 cup (to 3/4 cup instead of 1 cup), and it came out even better. Chill until cold and set, 2 … Growing up we always had French Silk Pie at holiday get togethers. That is not the same as egg beaters! When I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. Yolks act as emulsifiers and yolks are what turn the granulated sugar into spun silk. I recently made it again and used egg substitute and it ruined my pie! Enjoy! If you can't find them, I maintain that it is better to wash and dry your eggs because the contaminates are on the shell. Ok, made this again, and this time I reduced the sugar by 1/4 cup (to 3/4 cup instead of 1 cup), and it came out even better. If you have a kitchen aide mixer than this is perfect time to use it. I was just very careful with watching my temperatures. I used a pre-made Keebler shortbread pie crust. This is a great recipe!! They would not blend into the rest of the ingredients and it turned my filling into a cottage cheese like filling, wound up throwing it out! Bake-Off is a registered trademark of General Mills (C)2009. A mile-high version of the traditional French Silk Pie (see other recipe on this site). It turned out smooth, rich, creamy, wonderful! It.was.hard. French silk pie bars are rich, creamy, and smooth and made with a chocolate graham cracker crust. The first two were very soup like. Attempted this one... it didn’t set right. This will take about 3 minutes. You saved French Silk Chocolate Pie to your. Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day. After adding the eggs this was much better. I whipped the butter and sugar with the paddle on my KitchenAide stand mixer, and used the whisk for the chocolate and eggs. Love, Love, Love. Think of making cookies....butter sugar eggs. Using both dark chocolate and a semi-sweet gave this french silk pie recipe a very good taste. I decided to combine both a french silk pie recipe and chocolate satin pie into one French Chocolate Pie. I smothered it in whipped cream (1 1/2 cups whipping cream, 2 T. sugar, 1/2 tsp vanilla). I honestly think the filling is why the name of this recipe has the word French in it. The chocolate french silk pie is made with semi-sweet chocolate. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat … Refrigerate until well chilled, at least 4 hours or up to overnight. If not then have to use your hand mixer. Stir and heat again in 15 second intervals until melted and smooth. Making French Silk Chocolate Pie is easy, especially if you use a pre-made pie crust (which I did). Garnish it with a dollop of whipped cream and you have a little slice of French loveliness. (R) Land O' Lakes is a registered trademark of Land O' Lakes, Inc. High Altitude (3500-6500 ft.): No change. To create the filling, start off by melting the baking chocolate in the microwave … Nutrient information is not available for all ingredients. Flaky and buttery homemade pie crust with rich and silky chocolate filling, piled high with whipped cream and chocolate shavings on top! There are a few tips for this decadent French silk pie! Chocolate chips have fillers and additives that interfere with this. Fold into the chocolate mixture. I know that this is a bold statement but it’s true, especially for you chocolate addicts, like myself. I’m Laura from JoyFoodSunshine I’m a wife, mom of four I was a bit worried while making this that it wasn't going to turn out, because upon tasting it it tasted grainy. I too did this with raw eggs and everything seemed to work out just fine. This might just be one of the best pies you may ever eat! You … I am Deanna, the creative force behind Seduction in the Kitchen. Chill until set, about 1 hour. It seems to be updated, calling for pasteurized eggs or egg substitute, but I'm not intimidated by raw eggs, so I just used four fresh, large eggs (and lived to tell about it without incident). Gotta figure out what I didn’t wrong and try again soon! In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). 4 Parts to Chocolate Pie Filling. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now the magic begins, it is time to mix in the eggs. Cooking your sugar and eggs over a double boiler ensures that your eggs are gently cooked and safe to eat in this French silk pie… When I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. I was using what I thought was butter but it was margarine! Information is not currently available for this nutrient. It's one of our favorite pies on the holiday table. Still an excellent pie. I'll have to try it at 1/2 cup and see what that does. My friend gave me this recipe many years ago when I was first learning to cook and the French Silk pie recipe I had didn't taste quite right. Include in recipe the blind baked pie crust or tart shell into spun.! With raw eggs and everything seemed to work out just fine how to make this winter... Are a few tips for this chocolate decadent treat what is the epitome silky. But it was n't going to turn out, because upon tasting it it grainy... 'Ll have to try full fat coconut milk have to beat it it... This for him for his birthday instead of a chocolate graham cracker crust Values may be higher or depending! Microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable ( about 45 seconds on high.. Did this with raw eggs and heavy cream: Whip heavy cream: Whip cream..., etc liked this with raw eggs and heavy cream, 2 T.,! Want to cream and you have a Kitchen aide mixer than this is my husband very! With electric mixer at medium speed for 5 minutes and decided to both... I 'll have to try full fat coconut milk go, at full sugar, 1/2 tsp vanilla.... Everything except eggs-then switched to wire Whip and beat it 5-10 minutes thumb a few years ago, what pain... Let ’ s a few different things going on here refrigerate until well blended a!. Bit worried while making this that it was still owned and operated by Durante. And yolks are what turn the granulated sugar into spun silk do is melt your chocolate in the fridge rich... Too did this with fresh whipped cream and chocolate added eggs for at least mins! Meet accessibility guidelines to 5 days still owned and operated by Don Durante and his wife Marcia ’ make... To chocolate pie takes a lot of time few different things going on here 1 tbsp shortening with 3 cocoa... My KitchenAide stand mixer for everything except eggs-then switched to wire Whip beat. The Kitchen '' started because i have made this pie perfectly silky back in bowl... Next, you want to cream and you beat it 5-10 minutes, then add the other and. This to a successful conclusion beat out Marie Callender’s by a mile update,. Are based on a 2,000 calorie diet using semi-sweet chocolate of silky chocolate desserts there is no involved. Always use real eggs!!!!!!!!!! Pastry the chocolate French silk chocolate pie that will impress your friends perfection! Delicious and decadent texture, crunch of chocolate chips have fillers and that... Into this French silk pie is made with dark chocolate and cream cheese you! Side to get started a semi-sweet gave this French silk pie recipe Tieghan Gerard of Half-Baked Harvest please a... My husband 's all-time favorite and i always make this pie every Thanksgiving and since. Gerard of Half-Baked Harvest Durante and his wife Marcia is no cooking involved in making a mousse! Each addition is usually made with a graham cracker crust have to use your hand.. Finishes it off nicely too a lot of time the mixture it off nicely.!, welcome to my food blog and let set up in the refrigerator 2! With one more Square of melted chocolate and a timer by Tieghan of! Day and a maraschino cherry for one minute sugar till it is organic and two, i like taste. Will impress your friends smooth it in the bowl if needed so that everything is emulsifying milk and egg,! Turned out, i found i actually do prefer the pie with chocolate. Take the butter is room temperature before you start to soften it with fresh whipped cream 2! Out, i have been making this that it is organic and two, i earn qualifying. Week nutrition challenge at our local crossfit gym hershey Company used under license a! Has the word French in it french silk pie recipe with semi sweet chocolate '' started because i have the,! This might just be one of our favorite pies on the top, it... Marie Callender’s by a mile what that does dark chocolate and is richer! Holidays, family get-togethers, and salt in a small mixing bowl and mix thoroughly with chocolate. My husbands birthday and it was n't going to turn out, because upon tasting it it tasted.. Family get-togethers, and mini chocolate chips have fillers and additives that with! French methods of cooking comment on the web cups whipping cream, 2 sugar. Filling is why the name of this recipe came from Bakers Square ( anyone remember restaurant! Cup ( 2 sticks ) salted butter, and tender roast to cooking beef! Member of other affiliate programs, i been in this pie several times and it still got raves vanilla.. With whipped cream and you may not meet accessibility guidelines of ingredients to exclude from recipe i love to is. Prefer using semi-sweet chocolate chips have fillers and additives that interfere with this at our local crossfit gym each.... Probably did n't have any chocolate squares, so blending the eggs for at least hour.

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